<i>Morinda citrifolia</i> (Noni) Fruit Juice Inhibits Endocannabinoid Degradation Enzymes

ISSN Print: 2327-5081
ISSN Online: 2327-509X
www.scirp.net/journal/jbm
E-mail: [email protected]

Citations

"Morinda citrifolia (Noni) Fruit Juice Inhibits Endocannabinoid Degradation Enzymes"
written by Brett J. West, Shixin Deng, C. Jarakae Jensen,
published by Journal of Biosciences and Medicines, Vol.7 No.7, 2019

has been cited by the following article(s):

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[2]	Antiviral properties of noni fruit juice
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[3]	Exogenous Antioxidants Impact on UV-Induced Changes in Membrane Phospholipids and the Effectiveness of the Endocannabinoid System in Human Skin Cells
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[4]	Dobrzy nska, M.; Biernacki, M.; Skrzydlewska, E. Exogenous Antioxidants Impact on UV-Induced Changes in Membrane Phospholipids and the Effectiveness of …
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[5]	Lignans from Morinda citrifolia (Noni) Fruit Inhibit Fatty Acid Amide Hydrolase and Monoacylglycerol Lipase in Vitro
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[6]	Surface Modification to Reduce Deposition Flux of Spray Dried Noni (Morinda Citrofolia L.) Juice
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[1]	Lignans from Morinda citrifolia (Noni) Fruit Inhibit Fatty Acid Amide Hydrolase and Monoacylglycerol Lipase in Vitro Journal of Biosciences and Medicines, 2020 DOI:10.4236/jbm.2020.83013

[2]	Surface ModificationTo Reduce Deposition Flux of Spray Dried Noni (Morinda Citrofolia L.) Juice Biosciences, Biotechnology Research Asia, 2019 DOI:10.13005/bbra/2790