has been cited by the following article(s):
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[1]
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Nutritional and Metabolic Profiles of Three Traditional Functional Dishes Based on Maize Flour and Wild Fruit Pulp of “Tomi” (Tamarindus indica), “Baobab” (Adansonia digitata), and “Néré” (Parkia biglobosa) Consumed in Côte d’Ivoire
Journal of Food Biochemistry,
2025
DOI:10.1155/jfbc/8812417
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[2]
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Physico-chemical and sensory characterisation of three traditional functional dishes made from maize flour and wild tomi (Tamarindus indica), baobab (Adansonia digitata) and nr (Parkia biglobosa) fruit pulp consumed in Cte dIvoire
African Journal of Agricultural Research,
2024
DOI:10.5897/AJAR2024.16681
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[3]
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Typology of Cte dIvoire dishes integrating Nr pulp (Parkia biglobosa L.) into the preparation process
African Journal of Food Science,
2022
DOI:10.5897/AJFS2022.2220
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[4]
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Comparative Effect Of Tetrapack Juices And Fresh Fruit Juices On Blood Glucose Level Among Healthy Individuals
Pakistan BioMedical Journal,
2018
DOI:10.52229/pbmj.v1i1.36
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