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Modulation of Acidic and Sweet Taste in Reconstituted Tobacco Sheets through Microbial Co-Cultivation and Enzymatic Hydrolysis"
written by Hongyang Pan, Xiaofang Chu, Xing Chen, Jing Liu, Lei Wang, Jingmei Han, Kai Wang, Mingfeng Wang, Weiyao Hu,
published by
Journal of Biosciences and Medicines,
Vol.13 No.8, 2025
has been cited by the following article(s):
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[1]
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Sequential fermentation with Monascus purpureus and Limosilactobacillus fermentum drives gamma-aminobutyric acid and phenolic compounds accumulation and flavor reconfiguration in longan–lingzhi juice
Food Bioscience,
2026
DOI:10.1016/j.fbio.2026.109121
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