"
Impact of Early Food Diversification on the Composition of the Gut Microbiota in Infants during the First 200 Days of Life from Three Municipalities in the District of Abidjan"
written by Abo Kouadio Jerome Mouroufie, Adidjatou Ouattara, Fatogoma Etienne Silué, Muriel Thomas, Fréderic Pepke, Véronique Coxam, Folquet Madeleine Ama Amorissani, Hortense Faye-Kette, Séraphin Kati-Coulibaly,
published by
Journal of Biosciences and Medicines,
Vol.13 No.3, 2025
has been cited by the following article(s):