"
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya"
written by Brevin Ochieng Olunga, George Gachara Maina, James Nyangao, Carlene Sang, Naomi Chepkirui Koech, Beatrice Nthenya Kyalo, Catherine Nduta Wanyoike, Ernest Apondi Wandera,
published by
Journal of Biosciences and Medicines,
Vol.12 No.12, 2024
has been cited by the following article(s):