Content Determination of Vitamin C in Durian Endocarp and Optimization of Extraction Process

ISSN Print: 2327-5081
ISSN Online: 2327-509X
www.scirp.net/journal/jbm
E-mail: [email protected]

Citations

"Content Determination of Vitamin C in Durian Endocarp and Optimization of Extraction Process"
written by Chenxi Xin, Jiuying Cui, Zichun Song, Yan Li,
published by Journal of Biosciences and Medicines, Vol.11 No.8, 2023

has been cited by the following article(s):

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[3]	Exploring the polyphenolic profile and antioxidant potential of three durian (Durio zibethinus M.) cultivars International Journal of Food Science and Technology, 2025 DOI:10.1093/ijfood/vvaf234

[4]	Efficacy of preservation steps using super-oxidized water on vitamin C stability and prolonging the shelf-life of bok choy ( Brassica rapa var chinesis ) International Journal of Vegetable Science, 2024 DOI:10.1080/19315260.2024.2352353