Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice

ISSN Print: 2327-5081
ISSN Online: 2327-509X
www.scirp.net/journal/jbm
E-mail: [email protected]

Citations

"Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice"
written by Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji,
published by Journal of Biosciences and Medicines, Vol.10 No.9, 2022

has been cited by the following article(s):

[1]	Milk and its derivatives as sources of components and microorganisms with health-promoting properties: Probiotics and bioactive peptides
	Foods, 2024

[2]	Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
	Frontiers in Food …, 2023

[1]	The Gastroprotective Effect of Lactiplantibacillus plantarum E2_MCCKT on Cold Restraint Stress-Induced Gastric Ulcer Mice Food Biotechnology, 2025 DOI:10.1080/08905436.2025.2494985

[2]	Prophylactic Effect and Antiulcerogenic Potential of Probiotic Lactiplantibacillus plantarum E1K2R2 and its Exopolysaccharide Against Ibuprofen-Induced Acute Gastric Ulcer Probiotics and Antimicrobial Proteins, 2024 DOI:10.1007/s12602-024-10321-4

[3]	Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts Frontiers in Food Science and Technology, 2023 DOI:10.3389/frfst.2023.1225762