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[1]
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Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass
Italian Journal of Food Safety,
2025
DOI:10.4081/ijfs.2025.13512
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[2]
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GC-MS Profiling and in Vitro Antioxidant Analysis Reveal Potential Small Molecule Phytocompounds Derived from Hibiscus sabdariffa for Cancer Management
Chemistry Africa,
2025
DOI:10.1007/s42250-025-01322-z
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[3]
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Exploring local vegetables cultivated in home gardens of Pa Tio District, Yasothon Province, Thailand: ethnobotanical knowledge, nutritional value, and horticultural potential
Journal of Ethnobiology and Ethnomedicine,
2025
DOI:10.1186/s13002-025-00841-w
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[4]
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Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation
Food Science and Technology International,
2024
DOI:10.1177/10820132241248483
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[5]
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Handbook of Spices in India: 75 Years of Research and Development
2024
DOI:10.1007/978-981-19-3728-6_26
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[6]
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A Comprehensive Critique and Complete Investigation of Curcumin's Pharmacological Capabilities
Journal of Science Innovations and Nature of Earth,
2024
DOI:10.59436/jsiane.280.2583-2093
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[7]
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Advances in Root Vegetables Research
2023
DOI:10.5772/intechopen.108875
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