has been cited by the following article(s):
|
[1]
|
Temporal Trends, Scientific Impacts, and Collaborations in Global Research on Aspergillus-Based Bioremediation of Textile Dyes
Colorants,
2026
DOI:10.3390/colorants5030023
|
|
|
|
|
[2]
|
Advances in microbial enzyme technology for food processing strategies and applications
Discover Food,
2025
DOI:10.1007/s44187-025-00779-8
|
|
|
|
|
[3]
|
Enhanced protease production by Aspergillus candidus strain MKA05 using response surface methodology
Biomass Conversion and Biorefinery,
2024
DOI:10.1007/s13399-024-06004-3
|
|
|
|
|
[4]
|
Isolation of an Acidophilic Cellulolytic Bacterial Strain and Its Cellulase Production Characteristics
Agriculture,
2023
DOI:10.3390/agriculture13071290
|
|
|
|
|
[5]
|
Optimization of protease production from Rhizomucor miehei Rm4 isolate under solid-state fermentation
Journal of Genetic Engineering and Biotechnology,
2022
DOI:10.1186/s43141-022-00358-9
|
|
|
|
|
[6]
|
Microbial Enzymes and Their Applications in Food Industry: A Mini-Review
Advances in Enzyme Research,
2022
DOI:10.4236/aer.2022.101002
|
|
|
|
|
[7]
|
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
Food and Nutrition Sciences,
2021
DOI:10.4236/fns.2021.1212091
|
|
|
|