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[1]
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Thermostable amylases from thermophilic microbes: advances in production, engineering, and industrial applications
Nanotechnology,
2026
DOI:10.1088/1361-6528/ae2f66
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[2]
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Enhancing Sialidase Production from the Oerskovia paurometabola O129 Strain by the Optimization of Fermentation Parameters and the Addition of Stimulative Compounds
Applied Microbiology,
2025
DOI:10.3390/applmicrobiol5020050
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[3]
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Pore-scale mass transfer heterogeneity shapes nutrient accessibility and functional assembly in porous microbial ecosystems
The ISME Journal,
2025
DOI:10.1093/ismejo/wraf205
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[4]
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Isolation and Characterization of Amylase Enzyme Produced by Indigenous Bacteria from Sugar Factory Waste
The Open Biotechnology Journal,
2024
DOI:10.2174/0118740707296261240418114958
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[5]
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Production of Industry-Viable Thermo-Amylase from Geobacillus stearothermophilus KTRAM Using Agricultural By-Product as a Substrate
Industrial Biotechnology,
2024
DOI:10.1089/ind.2024.0018
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[6]
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Traditional Legume Seed Fermentation Processes: What is the Individual Impact of the Cooking and Fermentation Stages on the Degradation of Anti-Nutritional Factors?
Food Reviews International,
2024
DOI:10.1080/87559129.2024.2430653
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[7]
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Characterization and in vitro antibacterial activity of sulfated polysaccharides from freshwater alga Cladophora crispata
Access Microbiology
,
2023
DOI:10.1099/acmi.0.000537.v5
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