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[1]
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Camel Milk Products: A Promising Sustainable Food Confronts Technological Challenges
International Journal of Dairy Science,
2025
DOI:10.3923/ijds.2025.1.13
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[2]
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Effect of microbial transglutaminase and banana peel powder on the structure and oxidative potentiality of camel milk yogurt during cold storage
Czech Journal of Food Sciences,
2025
DOI:10.17221/100/2025-CJFS
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[3]
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Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products
Frontiers in Nutrition,
2025
DOI:10.3389/fnut.2025.1703215
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[4]
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Physicochemical and microbial properties of imitation cheese containing rice milk, chia seed, and hazelnut oil
Food Materials Research,
2025
DOI:10.48130/fmr-0025-0020
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[5]
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The combined effect of ultrasonic treatment and transglutaminase on the yield, textural, microbiological, physicochemical, and sensory characteristics of camel milk cheese
Discover Food,
2025
DOI:10.1007/s44187-025-00738-3
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[6]
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The effect of microbial transglutaminase and pumpkin peel on physicochemical, microstructural, and oxidative characteristics of camel milk yogurt during cold storage
Food Chemistry: X,
2025
DOI:10.1016/j.fochx.2025.103355
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[7]
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Comparison of quality properties of powder milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase
International Journal of Dairy Technology,
2024
DOI:10.1111/1471-0307.13058
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[8]
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Comparison of quality properties of pasteurized milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase
International Journal of Dairy Technology,
2024
DOI:10.1111/1471-0307.13060
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[9]
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Transglutaminase
2024
DOI:10.1016/B978-0-443-19168-8.00013-4
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[10]
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Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits
Food Science and Nutrition,
2024
DOI:10.5772/intechopen.114032
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[11]
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Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low‐Fat Ultrafiltrated Iranian White Cheese
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4551
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[12]
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A comprehensive review on health benefits, nutritional composition and processed products of camel milk
Food Reviews International,
2023
DOI:10.1080/87559129.2021.2008953
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[13]
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The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.868320
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[14]
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Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues
International Journal of Dairy Technology,
2022
DOI:10.1111/1471-0307.12831
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[15]
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Technological challenges in production of camel milk cheese and ways to overcome them – A review
International Dairy Journal,
2022
DOI:10.1016/j.idairyj.2022.105344
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