Effects of <i>γ</i>-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice"
written by Motoi Tamura, Sachiko Hori, Atsuko Inose, Masuko Kobori,
published by Food and Nutrition Sciences, Vol.11 No.1, 2020

has been cited by the following article(s):

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[8]	Gamma-Polyglutamic Acid-Rich Natto Suppresses Postprandial Blood Glucose Response in the Early Phase after Meals: A Randomized Crossover Study
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[1]	High poly-γ-glutamic acid-containing natto improves lipid metabolism and alters intestinal microbiota in mice fed a high-fat diet Journal of Clinical Biochemistry and Nutrition, 2024 DOI:10.3164/jcbn.23-35

[2]	Poly (γ) glutamic acid: a unique microbial biopolymer with diverse commercial applicability Frontiers in Microbiology, 2024 DOI:10.3389/fmicb.2024.1348411

[3]	Culture-dependent and -independent analyses of bacterial compositions and its contributions to formation of γ-aminobutyric acid and poly-γ-glutamic acid in Cheonggukjang Food Research International, 2024 DOI:10.1016/j.foodres.2024.114026

[4]	Eubacterium limosum JCM6421^T influences quercetin production from isorhamnetin and short-chain fatty acid production from various sugars Food Science and Technology Research, 2023 DOI:10.3136/fstr.FSTR-D-22-00117

[5]	Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipids and cecal microbiota of adult female mice Bioscience of Microbiota, Food and Health, 2021 DOI:10.12938/bmfh.2020-061