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[1]
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Textural Optimisation Of Fish-Gelatine Stingless Bee Honey Gummies By Response Surface Methodology
Journal of Pharmacy ,
2026
DOI:10.31436/jop.v6i1.430
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[2]
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Effects of Drying Methods on Ginger Powder Quality and Its Application in Functional Gummy Candy
International Journal of Food Science,
2026
DOI:10.1155/ijfo/4442059
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[3]
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Impact of Ginger Powder on the Physicochemical, Microbiological, and Sensory Properties of Vegan Gummy Candy During Storage
Journal of Food Processing and Preservation,
2025
DOI:10.1155/jfpp/2914282
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[4]
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Bromelain‐Infused Pineapple‐Based Candies as Functional Confections: Potential Formulation and Health Benefits
Journal of Food Quality,
2025
DOI:10.1155/jfq/5580791
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[5]
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Sensory evaluation and in vitro prebiotic effect of (poly)phenols and dietary fiber-rich mango bagasse-enriched confections
Food Chemistry,
2025
DOI:10.1016/j.foodchem.2024.142149
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[6]
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Xylitol substitution in the development of reduced-sugar gummy jelly mixed with Gymnema inodorum (Lour.) Decne leaf powder
Applied Food Research,
2025
DOI:10.1016/j.afres.2025.101011
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[7]
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Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin
ACS Omega,
2025
DOI:10.1021/acsomega.5c02581
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[8]
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Influence of carrier agents on nutritional, chemical, and antioxidant profiles of fruit juices during drying processes: a comprehensive review
Discover Food,
2025
DOI:10.1007/s44187-025-00504-5
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[9]
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Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy
Food Chemistry: X,
2025
DOI:10.1016/j.fochx.2025.103045
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[10]
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Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper
International Journal of Food Science,
2024
DOI:10.1155/2024/7127635
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[11]
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Enhancement of the stability and cytotoxicity of berberine by liposomal nanocarriers for gastric cancer treatment and its application in gummy candy
Frontiers in Gastroenterology,
2024
DOI:10.3389/fgstr.2024.1387343
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[12]
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Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4389
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[13]
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Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts
Journal of Food Science and Technology,
2024
DOI:10.1007/s13197-024-05967-5
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[14]
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Profiling of bioactive compounds identified in functional gummies by metabolomics analysis using High-Resolution Accurate Mass-Spectrometry
Food and Humanity,
2024
DOI:10.1016/j.foohum.2024.100327
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[15]
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Research of quality indicators of jelly from rowan powder
EUREKA: Life Sciences,
2024
DOI:10.21303/2504-5695.2024.003586
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[16]
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Valorization of surplus onion for the development and characterization of antioxidant-rich gummies
Food Hydrocolloids for Health,
2023
DOI:10.1016/j.fhfh.2023.100130
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[17]
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Obtención y caracterización de polvos de flor de jamaica (Hibiscus sabdariffa L) gastada
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos,
2023
DOI:10.29105/idcyta.v8i1.96
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[18]
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Health conscious consumers and sugar confectionery: Present aspects and projections
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2022.02.001
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[19]
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Value Added Gummy Jelly from Palmyra Palm (Borassus flabellifer Linn.)
E3S Web of Conferences,
2021
DOI:10.1051/e3sconf/202130202002
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[20]
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Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2020.127442
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