"
Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria"
written by M. A. Mgbekem, F. Lukpata, N. Ndukaku, M. Armon, V. K. Uka, G. N. Udosen, Adrew-Bassey Pricilla,
published by
Food and Nutrition Sciences,
Vol.10 No.11, 2019
has been cited by the following article(s):
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[1]
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Ethnomycological Study of Macrofungi Utilized by Pamona Community Around Lake Poso, Central Sulawesi Province, Indonesia.
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Jordan Journal of …,
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[2]
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Wild edible mushroom usage by the urban and rural population in different regions of the World, compared to the Region of Varna-Bulgaria
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Journal of IMAB–Annual Proceeding …,
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[3]
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How To Lose Weight & Increase Energy By Switching To Mushroom Coffee
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2023 |
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[4]
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Insights into the Chemical Compositions and Health Promoting Effects of Wild Edible Mushroom Chroogomphus rutilus
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Nutrients,
2023 |
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[5]
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Ethnomycological Survey of Wild Mushroom Species Utilized by the Subanen Tribes in Selected Barangays in Tangub City, Misamis Occidental, Philippines
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2023 |
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[6]
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Understanding the socio-economic characteristics of mushroom hunter communities and various wild edible mushrooms in Southeast Sulawesi, Indonesia
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… Series: Earth and …,
2022 |
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[7]
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Wild edible mushroom usage by inhabitants with different educational level in the region of Varna
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Scripta Scientifica Pharmaceutica,
2022 |
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[8]
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Ethnomycological study of macromycetes used in the Funa district, Kinshasa, Democratic Republic of the Congo.
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2022 |
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[9]
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Knowledge of wild edible mushrooms depending on educational level in the Region of Varna
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Journal of BioScience and …,
2022 |
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[10]
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Ethnomycological research in the field of wild mushrooms and medicinal plants
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Acta Scientifica Naturalis,
2021 |
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[1]
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Ethnomycological research in the field of wild mushrooms and medicinal plants
Acta Scientifica Naturalis,
2021
DOI:10.2478/asn-2021-0029
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