has been cited by the following article(s):
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[1]
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Recent advances in applications of marine hydrocolloids for improving bread quality
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Food Hydrocolloids,
2023 |
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[2]
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Proximate compositions, texture, and sensory profiles of gluten-free Bario Rice bread supplemented with potato starch
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Foods,
2023 |
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[3]
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Edible gums—An extensive review on its diverse applications in various food sectors
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Food Bioengineering,
2023 |
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[4]
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Whole Tilapia Fish Balls: Texture, Calcium, and Phosphorus
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IOP Conference Series …,
2023 |
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[5]
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Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Foods 2023, 12, 1172
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2023 |
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[6]
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Effect of Spirulina platensis and kelp algae on the content of thiamine and riboflavin in wheat bread.
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2021 |
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[7]
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Effect of Spirulina platensis and Kelp algae on the content of thiamine and riboflavin in wheat bread
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2021 |
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[8]
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Report on the Use of λ-and κ-Carrageenans Extracted from Seaweeds in Improving
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ASM Science …,
2021 |
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[9]
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Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes
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2020 |
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[10]
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EFFECT OF SOME TYPES OF CARRAGEENAN ON CHEMICAL AND BIOLOGICAL CHARACTERISTIC IN THE STRAWBERRY JAM
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2020 |
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[11]
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Development and characterization of k-carrageenan (Kappaphycus alvarezii) incorporated bun.
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2020 |
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[12]
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Development of jackfruit leather and its shelf-life analysis in different packaging materials.
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2020 |
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[1]
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Multifunctional Marine Polysaccharides
2026
DOI:10.1007/978-981-95-4126-3_18
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[2]
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Comprehensive review of carrageenan’s multifaceted role in health and food systems
Discover Food,
2025
DOI:10.1007/s44187-025-00405-7
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[3]
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Application of Some Hydrocolloid Additives to Enhance the Quality of Breads Prepared from Frozen Dough
2024 International Conference on Connected Innovation and Technology (ICCITX),
2024
DOI:10.1109/ICCITX61791.2024.11070997
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[4]
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Recent advances in applications of marine hydrocolloids for improving bread quality
Food Hydrocolloids,
2024
DOI:10.1016/j.foodhyd.2023.109424
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[5]
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Edible gums—An extensive review on its diverse applications in various food sectors
Food Bioengineering,
2023
DOI:10.1002/fbe2.12067
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