"
Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults"
written by Bhoite Rachana, Parthasarthy Vijayalakshmi, Raman Jeevan Ganesh, Viswanathan Gopinath, Karthikeyan Parkavi, Vasudevan Kavitha, Nagamuthu Gayathri, Rajagopal Gayathri, Shanmugam Shobana, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Vasudevan Sudha, Mehta Suyog, Archana Toppo Panda, Acharya Shivani, Viswanathan Mohan,
published by
Food and Nutrition Sciences,
Vol.10 No.8, 2019
has been cited by the following article(s):
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[3]
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[4]
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[5]
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