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Biosynthesis and characterization of ruthenium oxide nanoparticles from Gliricidia sepium leaf extract with phytochemical and antibacterial studies
Discover Chemistry,
2026
DOI:10.1007/s44371-026-00534-7
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Reference Module in Food Science
2026
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Development of 2,4‐Substituted Thiazoles as Dual Inhibitors of Inflammation and Breast‐Cancer Progression
Chemistry & Biodiversity,
2026
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Comparative analysis of coconut testa oil recovered by dry and wet processing methods
Grasas y Aceites,
2025
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Bioactivity Studies of Different Solvent Extracts of Defatted Residues From Terminalia catappa L. Seed Kernels
Journal of Food Biochemistry,
2025
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Examination of the Antioxidant and Anti-inflammatory Effects of Extracts from the Bark of Bangladesh Medicinal Plants
Food Engineering Progress,
2024
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IMPACT OF HEAVY METAL CONTAMINATION ON PHYTOCHEMICAL PROFILES IN MARINE CRUSTACEANS: A COMPARATIVE STUDY OF Farfantepenaeus notialis AND Macrobrachium vollenhovenii
FUDMA JOURNAL OF SCIENCES,
2024
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Palm Trees and Fruits Residues
2023
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2023
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Emerging applications of green coconut: A promising lignocellulosic biomass
Environmental Quality Management,
2023
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Cuscuta reflexa Possess Potent Inhibitory Activity Against Human Malaria Parasite: An In Vitro and In Vivo Study
Current Microbiology,
2023
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Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells
Pharmaceuticals,
2022
DOI:10.3390/ph15020141
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