Odor-Active Volatile Compounds from the Gonads of the Sea Urchin <i>Mesocentrotus nudus</i> in the Wild in Miyagi Prefecture, Tohoku, Japan

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Odor-Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan"
written by Yoichi Sato, Satomi Takagi, Eri Inomata, Yukio Agatsuma,
published by Food and Nutrition Sciences, Vol.10 No.7, 2019

has been cited by the following article(s):

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[3]	Rapid Production of Fish Sauce from the Internal Organs of White Sturgeon, Acipenser transmontanus Richardson, 1836
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[4]	Volatilomics of Natural Products: Whispers from Nature
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[5]	Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp
	2020

[6]	Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC–MS and a Taste-Sensing System
	2020

[1]	Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis Food Chemistry, 2024 DOI:10.1016/j.foodchem.2023.137218

[2]	Metabolomics - Methodology and Applications in Medical Sciences and Life Sciences 2021 DOI:10.5772/intechopen.97228

[3]	Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp PLOS ONE, 2020 DOI:10.1371/journal.pone.0231673