Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt"
written by Ateteallah Hassan Ateteallah, Amna Abul-Kasem Abbas Osman,
published by Food and Nutrition Sciences, Vol.10 No.5, 2019

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