Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms"
written by Dooshima Shiriki, Simon Terver Ubwa, Simon Terver Ubwa, Mohammed Ikagu Yusufu, Tseaa Shambe,
published by Food and Nutrition Sciences, Vol.10 No.4, 2019

has been cited by the following article(s):

[1]	Green Synthesis of Zinc Oxide Nanoparticles Using Colocasia esculenta Tuber Peel Extract and Antimicrobial Studies of White Yam Pathogens
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[2]	Molecular Profiling Ecofriendly Trichoderma Biological Control Agent of Yam Tuber Microbial Rot in Northern Nigeria
	Abadaike, GA Elenwa - European Journal of Biology and …, 2024

[3]	Evaluation of anticonvulsant activity of Bixa Orellana Linn. seed
	Journal of Pharmacovigilance and Drug Research, 2023

[4]	EFFECT OF PLANT EXTRACTS AND ESSENTIAL OILS ON PESTALOTIOPSIS MANGIFERA; CAUSING BLACK SPOT DISEASE ON MANGO
	Khafagy, SR El-Khateeb… - Menoufia Journal of …, 2022

[5]	Izolacija učinkovin industrijske konoplje ter sinergistični učinek mešanic materialov družine Zingiberaceae
	2022

[6]	Journal of Pharmacovigilance and Drug Research
	Journal of Pharmacovigilance and Drug Research, 2020

[7]	NATURAL PLANT EXTRACTS AND POST HARVEST MANAGEMENT OF YAMS IN STORAGE: A REVIEW
	2019

[8]	Biogenic Copper Nanoparticles from Combined leaf extracts of Catharanthus roseus (L.) and Abutilon Indicum (L.) and their biological effects–an In vitro study

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