Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Nutritional Quality and Effect on Disease Prevention of Vegetables"
written by João Silva Dias,
published by Food and Nutrition Sciences, Vol.10 No.4, 2019
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Effet de la toxicité aigüe de la poudre séche de la parche de café sur les paramètres hépatiques et le stress oxydant chez les rats Wistar
2024
[2] Nutritivna vrijednost i osnovne fitohemijske osobine blitve (Beta vulgaris ssp. cicla L. Voss) gajene u različitim uslovima navodnjavanja i prihranjivanja
Универзитет у Београду, 2023
[3] Leafy vegetable nitrite and nitrate content: potential health effects
Foods, 2023
[4] Avaliação do efeito de fungicida sistémico no tratamento prévio de sementes de espinafre (Spinacia oleracea L.), para controlar as perdas de plantas na instalação …
2023
[5] The Association between Consumption of Bitter-taste Vegetables in Asian Culture and Metabolic Syndrome Risk Factors in Children: A Narrative Review
… and Hypothesis in …, 2023
[6] Deep learning technique for forecasting the price of cauliflower
Current Science, 2023
[7] Foodborne Pathogens in Leafy Vegetables Grown and Consumed Locally in Yaounde, Cameroon: A Public Health Concern
Journal of Food …, 2023
[8] Application development on Brassica species in aquaculture-A review
Annals of Animal …, 2023
[9] Leafy Vegetable Nitrite and Nitrate Content: Potential Health Effects. Foods 2023, 12, 1655
2023
[10] African pumpkin (Momordica balsamina L.).
Handbook of Phytonutrients in …, 2022
[11] Phytochemical, Vitamin and Antioxidant Assessments of the Stems and Leaves of Four Commonly Consumed Vegetables in Nigeria
Nutrition and Food …, 2022
[12] 5 African Pumpkin (Momordica balsamina L.)
Handbook of Phytonutrients in …, 2022
[13] A Review on Nutritional Quality of Green Leafy Vegetables
Eco. Env. & Cons., 2022
[14] Functional Properties and Health Benefits of Cruciferous Vegetables
Food Health and Technology Innovations, 2022
[15] L'activité Antioxydante de Corchorus Olitorius
DISSERTATION, 2022
[16] Futuristic Breeding Strategies in Vegetable for Improved Edible Colour and Bioactive Compounds
ADVANCES IN HORTICULTURE, 2021
[17] Efeito dos bioestimulantes Ficosagro® e Cystium-K® na produtividade do tomate em estufa na região do Oeste
2021
[18] Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst
2021
[19] Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa, L.) Grown in a Greenhouse
2021
[20] Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves
2021
[21] The Influence of Physical Treatments on Phytochemical Changes in Fresh Produce after Storage and Marketing
2021
[22] Coir, an Alternative to Peat—Effects on Plant Growth, Phytochemical Accumulation, and Antioxidant Power of Spinach
2021
[23] Influência da aplicação de composto orgânico municipal nas características do solo, na produção e na qualidade do espinafre
2021
[24] Retrospective Evaluation of a Minor Dietary Change in Non-Diabetic Group-Housed Long-Tailed Macaques (Macaca fascicularis)
Animals, 2021
[25] Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa L.) Grown in a Greenhouse
Arias, JF Acuña-Caita, C Asensio… - Agronomy, 2021
[26] Biotechnological Approach for Enhancing Capability of Brassica oleracea var. italica Against Stresses Under Changing Climate
2020
[27] Simultaneous determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids in commonly consumed vegetables by ultra-performance liquid …
2020
[28] The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
2020
[29] Avaliação do sistema de produção do agrião de água (Nasturtium officinale) na empresa VAISA, SA
2019
[30] Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm …
2019
[31] Optimization of dietary RNA interference delivery to western flower thrips Frankliniella occidentalis and onion thrips Thrips tabaci
2019
[32] Increased Light Intensity and Diluted NPK solution Significantly Influence Lettuce Nitrate Content
2019
[33] Primate overweight: general discussion and future prospects
Fat or fit: correlates
[34] Application development on species in aquaculture–a review
[35] Biological and Environmental Sciences Journal for the Tropics Journal/Biological and Environmental Sciences Journal for the Tropics/Vol. 19 No. 3 (2022)/Articles
SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top