has been cited by the following article(s):
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[1]
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Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates
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Food Chemistry: X,
2024 |
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[2]
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Effect of dehulling, roasting, and cooking on the nutritional composition of Himalayan barnyard millet (Echinochloa frumentacea)
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JSFA Reports,
2023 |
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[3]
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A study on the use of sorrel seed flour (Hibiscus sabdariffa) for improving functionality of wheat flour bread
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Omogie, TD Oluwajuyitan, EI Okorie, OO Ojo… - Heliyon,
2023 |
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[4]
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Improving shelf life and quality of Daddawa made by fermentation of soya beans and sorrel seeds from Maiduguri, north-east Nigeria
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2021 |
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[5]
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Hibiscus sabdariffa: protein products, processing, and utilization
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Kwarteng, JP Gweyi-Onyango… - Roselle (Hibiscus …,
2021 |
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[6]
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SENSORY EVALUATION AND WILLINGNESS TO PAY FOR NOILER MEAT IN KWARA STATE, NIGERIA
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2021 |
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[1]
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Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates
Food Chemistry: X,
2024
DOI:10.1016/j.fochx.2024.101200
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[2]
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Effect of Roselle Seed Inclusion on the Proximate, Physical, Antioxidant, Color, and Sensory Properties of Amaranth-Based Gurundi Snack
Journal of Culinary Science & Technology,
2024
DOI:10.1080/15428052.2024.2404083
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[3]
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Exploring the biochemical potential of roselle seed (Hibiscus Sabdariffa L.) flour: Antioxidant and antinutrient responses to processing methods
Food Nutrition Chemistry,
2024
DOI:10.18686/fnc266
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[4]
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Roselle (Hibiscus sabdariffa)
2021
DOI:10.1016/B978-0-12-822100-6.00012-4
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