Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying"
written by Kondia Honoré Ouoba, François Zougmore, Hélène Desmorieux,
published by Food and Nutrition Sciences, Vol.9 No.12, 2018

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