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[1]
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A deep learning-based framework with geometric-prior fusion for 3D vision-based online sweetpotato volume estimation
Food Bioscience,
2026
DOI:10.1016/j.fbio.2026.109164
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[2]
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Design, Development, and Optimization of a Hot Air–Assisted Continuous Infrared Dryer for Efficient Drying and Quality Retention of Broccoli
Journal of Food Process Engineering,
2026
DOI:10.1111/jfpe.70729
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[3]
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Physical Transformations on Organic Product during Its Convective Drying: Case of Sweet Potato
Journal of Biophysical Chemistry,
2024
DOI:10.4236/jbpc.2024.152002
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[4]
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Experimental study on moisture diffusivity, activation energy, and mathematical modeling of drying kohlrabi under different solar drying methods
Journal of Food Process Engineering,
2024
DOI:10.1111/jfpe.14652
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[5]
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Study of Cassava Contraction during Its Convective Drying
Journal of Biophysical Chemistry,
2024
DOI:10.4236/jbpc.2024.153003
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[6]
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Validation of a Characteristics Dimensions for Transfers during Convective Drying of Sweet Potato Cubic, Cylindrical and Spherical Shapes
Open Journal of Applied Sciences,
2023
DOI:10.4236/ojapps.2023.1310135
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[7]
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Physical Transformations of Agri-Food Products during Their Convective Drying: Characterization of the Contraction and Isotropicity of Okra
Journal of Minerals and Materials Characterization and Engineering,
2023
DOI:10.4236/jmmce.2023.116018
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[8]
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Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes
Advances in Materials Physics and Chemistry,
2021
DOI:10.4236/ampc.2021.1112022
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[9]
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Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
Journal of Analytical Sciences, Methods and Instrumentation,
2020
DOI:10.4236/jasmi.2020.104008
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