"
Determination of Paraquat in Several Commercially Available Types of Rice"
written by Thais Lopes Lima, Maria Aparecida Nicoletti, Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli Magalhães, Esther Lopes Ricci Ricci, Paula A. Faria Waziry, Júlia Nathalia Alves da Costa, Ana Carolina Nascimento Antônio, André Rinaldi Fukushima,
published by
Food and Nutrition Sciences,
Vol.9 No.12, 2018
has been cited by the following article(s):
|
[1]
|
Paraquat-Induced Toxicities: Epidemiological Insights and Advances in Colorimetric and Fluorimetric Detection Methods
Critical Reviews in Analytical Chemistry,
2024
DOI:10.1080/10408347.2024.2433005
|
|
|
|
|
[2]
|
The effect of water molecules on paraquat salts: from physicochemical properties to environmental impact in the Brazilian Cerrado
Frontiers in Chemistry,
2023
DOI:10.3389/fchem.2023.1267634
|
|
|
|
|
[3]
|
The distribution of paraquat and carbosulfan residues in Indonesia
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/648/1/012033
|
|
|
|