has been cited by the following article(s):
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[1]
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Dry-ageing of fish: microbiological and physico-chemical assessment of wild-caught greater amberjack (Seriola dumerili) in a restaurant setting
Food Control,
2026
DOI:10.1016/j.foodcont.2026.112303
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[2]
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Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing
Aquaculture, Fish and Fisheries,
2026
DOI:10.1002/aff2.70303
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[3]
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Characterizing Risk Through Particle Size Analysis of Airborne Bacteria and Fungi in a Wholesale Traditional Fish Market
Indoor Air,
2025
DOI:10.1155/ina/6572652
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[4]
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Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout
Food Control,
2024
DOI:10.1016/j.foodcont.2024.110612
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[5]
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Impact of thawing techniques on the microstructure, microbiological analysis, and antioxidants activity of Lates niloticus and Mormyrus kannume fish fillets
Egyptian Journal of Aquatic Research,
2023
DOI:10.1016/j.ejar.2023.10.004
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