Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage"
written by Thao T. H. Nguyen, Achyut Adhikari, Debanjana Bhattacharya, Vijay S. Chhetri, Karuna Kharel,
published by Food and Nutrition Sciences, Vol.9 No.11, 2018

has been cited by the following article(s):

[1]	Cured or fresh? Between fish maturation trends in restaurants and food safety: the case of dry-aged rainbow trout
	Food Control, 2024

[2]	Process Optimization and Quality Assessment of Nem, a Traditional Cambodian Lactic Acid Fermented Fish Product
	Journal of Food Science …, 2024

[3]	Impact of thawing techniques on the microstructure, microbiological analysis, and antioxidants activity of Lates niloticus and Mormyrus kannume fish fillets
	The Egyptian Journal of …, 2023

[1]	Characterizing Risk Through Particle Size Analysis of Airborne Bacteria and Fungi in a Wholesale Traditional Fish Market Indoor Air, 2025 DOI:10.1155/ina/6572652

[2]	Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout Food Control, 2024 DOI:10.1016/j.foodcont.2024.110612

[3]	Impact of thawing techniques on the microstructure, microbiological analysis, and antioxidants activity of Lates niloticus and Mormyrus kannume fish fillets Egyptian Journal of Aquatic Research, 2023 DOI:10.1016/j.ejar.2023.10.004