Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Evaluation of the Blood Pressure Lowering-Effect of the Lactotripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline in Non-Hypertensive Japanese Subjects through a Meta-Analysis of Randomized-Controlled Studies"
written by Aurelie Chanson-Rolle, François Aubin, Veronique Braesco, Ryuji Takeda, Yasuhiro Saito,
published by Food and Nutrition Sciences, Vol.9 No.10, 2018
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top