Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages"
written by Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura,
published by Food and Nutrition Sciences, Vol.9 No.10, 2018
has been cited by the following article(s):
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[1] Antioxidant Activity of Ethanolic Extract of Peel and Seed Melinjo (Gnetum gnemon) Based on Color Variations
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[2] Structural elucidation of a lactam isolated from Bunchosia glandulifera and antioxidant activity
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[3] Composição nutricional do fruto de caferana (Bunchosia armeniaca): uma rica fonte de licopeno.
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[4] Novel Neuroprotective Potential of Bunchosia armeniaca (Cav.) DC against Lipopolysaccharide Induced Alzheimer's Disease in Mice
Toumy, AA A. Salama… - Plants, 2022
[5] An Alternative Tool for Determining Flavonoid Compounds in Markhamia tomentosa and Bunchosia glandulifera Using Digital Image Analysis
Open Journal of Applied …, 2022
[6] A Review on Traditional uses, Phytochemistry and Pharmacological Potential of Family Malpighiaceae
Toumy… - Egyptian Journal of …, 2022
[7] Nutritional composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene.
2022
[8] Chemical composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene
Diversitas …, 2022
[9] Composição nutricional do fruto de caferana (Bunchosia armeniaca): uma rica fonte de licopeno
Diversitas Journal, 2022
[10] Green Synthesis of Nanoparticles Using Different Plant Extracts and Their Characterizations
2021
[11] Sequential high-pressure extraction of caffeine and bioactive compounds from caferana seeds (Bunchosia glandulifera)
2020
[12] AS, Santana SDCJ, de Souza MF et al
2019
[13] Can Green Synthesis of Nanoparticles be Efficient all Year Long?
Nanomaterial Chemistry and Technology, 2019
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