has been cited by the following article(s):
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[1]
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Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green …
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Bernad, I Pitterou, A Tzani, A Detsi… - Current Research in …,
2023 |
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[2]
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Current Research in Food Science
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Bernad, I Pitterou, A Tzani… - Current Research in …,
2023 |
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[3]
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Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract …
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Food and Bioproducts …,
2022 |
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[4]
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Pinhão Seeds and Coats: Drying Process and Flour Characterization for Application in Food Products
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Industrial …,
2022 |
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[5]
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VALORIZAÇÃO DA CASCA DO PINHÃO (ARAUCARIA ANGUSTIFOLIA) COMO FONTE DE COMPOSTOS FENÓLICOS
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JORNADA DE INICIAÇÃO …,
2021 |
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[6]
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Araucaria angustifolia (bert.) Otto kuntze): Comparative evaluation of phenolic composition, antioxidant and antimicrobial activities of seeds cooking water
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2021 |
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[1]
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Influence of Particle Size Fractionation on Phenolic Composition and Antioxidant Activity of Pre-Gelatinized Whole Pinhão Nut Flour During
in vitro
Gastrointestinal Simulation
Journal of Culinary Science & Technology,
2025
DOI:10.1080/15428052.2025.2520556
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[2]
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Liposome-Based Delivery of Araucaria angustifolia Aqueous Extract Phenolic Compounds
Waste and Biomass Valorization,
2024
DOI:10.1007/s12649-024-02844-2
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