|
[1]
|
Green synthesis, characterization, and biochemical properties of waste walnut (Juglans regia L.) inner shell-based silver nanoparticles
Journal of the Serbian Chemical Society,
2025
DOI:10.2298/JSC231110023C
|
|
|
|
|
[2]
|
Impact of ultrasonic-assisted extraction on the release of bioactive compounds from Carica papaya Linn. leaves using probe and bath sonication
Biomass Conversion and Biorefinery,
2025
DOI:10.1007/s13399-025-06755-7
|
|
|
|
|
[3]
|
Nanomaterials in Agroforestry Systems
Smart Nanomaterials Technology,
2025
DOI:10.1007/978-981-96-1337-3_4
|
|
|
|
|
[4]
|
Green Extraction of Bioactive Compounds from Chilgoza Pine Nut Shell Using Pulsed Ultrasound and Microwave-Assisted Extraction: A Comparative Evaluation of RSM and Swarm Intelligence-Based Optimization with Phytochemical Profiling by UHPLC-Q-Exactive Orbitrap-MS
Food and Bioprocess Technology,
2025
DOI:10.1007/s11947-025-03920-8
|
|
|
|
|
[5]
|
Valorising walnut shells for sustainable circular economy applications
Discover Food,
2025
DOI:10.1007/s44187-025-00730-x
|
|
|
|
|
[6]
|
Techno-societal 2022
2024
DOI:10.1007/978-3-031-34644-6_14
|
|
|
|
|
[7]
|
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
Trends in Food Science & Technology,
2024
DOI:10.1016/j.tifs.2023.104264
|
|
|
|
|
[8]
|
Analysis of juglone concentrations in walnut shells and woods
Cogent Food & Agriculture,
2024
DOI:10.1080/23311932.2024.2437135
|
|
|
|
|
[9]
|
Green and efficient: investigating modified and non-modified walnut shells for heavy metal ion removal in clinical dental sewage treatment
Reaction Kinetics, Mechanisms and Catalysis,
2023
DOI:10.1007/s11144-023-02483-z
|
|
|
|
|
[10]
|
Kinetic modeling of phenolic compounds extraction from nutshells: influence of particle size, temperature and solvent ratio
Biomass Conversion and Biorefinery,
2023
DOI:10.1007/s13399-023-04993-1
|
|
|
|
|
[11]
|
Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.1141207
|
|
|
|
|
[12]
|
The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry
Potravinarstvo Slovak Journal of Food Sciences,
2023
DOI:10.5219/1862
|
|
|
|
|
[13]
|
Box-Behnken design optimization and kinetics of phenolics extraction from Etlingera elatior leaves
ADVANCES IN FRACTURE AND DAMAGE MECHANICS XX,
2023
DOI:10.1063/5.0147994
|
|
|
|
|
[14]
|
Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source
Nutrition and Food Sciences Research,
2022
DOI:10.52547/nfsr.9.1.19
|
|
|
|
|
[15]
|
Eggshell and Walnut Shell in Unburnt Clay Blocks
CivilEng,
2022
DOI:10.3390/civileng3020016
|
|
|
|
|
[16]
|
Extraction of tannic acid from macassar kernels (Brucea Javanica) by ultrasonic-assisted extraction
INTERNATIONAL CONFERENCE ON BIOENGINEERING AND TECHNOLOGY (IConBET2021),
2022
DOI:10.1063/5.0078866
|
|
|
|
|
[17]
|
COMPARATIVE CHARACTERISTICS OF SOME PLANTS FAMILY HEATHER EXTRACTS AND THE EFFECTIVENESS OF METHODS FOR THEIR PRODUCTION
chemistry of plant raw material,
2022
DOI:10.14258/jcprm.20220210516
|
|
|
|
|
[18]
|
By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
IECN 2022,
2022
DOI:10.3390/IECN2022-12396
|
|
|
|
|
[19]
|
Development of infusion tea formulations with food wastes: Evaluation of temperature and time effects on quality parameters
Applied Food Research,
2022
DOI:10.1016/j.afres.2022.100087
|
|
|
|
|
[20]
|
Exploration of walnut components and their association with health effects
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2021.1881439
|
|
|
|
|
[21]
|
Generation and stabilization of CO
2
nanobubbles using surfactants for extraction of polyphenols from
Camellia oleifera
shells
Journal of Food Science,
2022
DOI:10.1111/1750-3841.16272
|
|
|
|
|
[22]
|
Encapsulation of bougainvillea (
Bougainvillea spectabilis
) flower extract in
Urtica dioica
L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion
Food Science & Nutrition,
2022
DOI:10.1002/fsn3.2944
|
|
|
|
|
[23]
|
Circular economy and secondary raw materials from fruits as sustainable source for recovery and reuse. A review
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2022.02.003
|
|
|
|
|
[24]
|
Analysis, Development, and Scaling-Up of Poly(lactic acid) (PLA) Biocomposites with Hazelnuts Shell Powder (HSP)
Polymers,
2021
DOI:10.3390/polym13234080
|
|
|
|
|
[25]
|
Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace
Innovative Food Science & Emerging Technologies,
2020
DOI:10.1016/j.ifset.2020.102445
|
|
|
|
|
[26]
|
Metabolic profiling revealed the organ‐specific distribution differences of tannins and flavonols in pecan
Food Science & Nutrition,
2020
DOI:10.1002/fsn3.1797
|
|
|
|
|
[27]
|
Infusion of walnut (Juglans regia L.) shell tea: multi response optimization and antioxidant potential
Journal of Applied Research on Medicinal and Aromatic Plants,
2020
DOI:10.1016/j.jarmap.2020.100278
|
|
|
|
|
[28]
|
Evaluation of Direct Ultrasound-Assisted Extraction of Phenolic Compounds from Potato Peels
Processes,
2020
DOI:10.3390/pr8121665
|
|
|
|
|
[29]
|
A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
Molecules,
2019
DOI:10.3390/molecules24112133
|
|
|
|