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Physicochemical and antioxidant properties of baobab seed
International Journal of Food Science and Technology,
2025
DOI:10.1093/ijfood/vvae025
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[2]
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Innovative functional mayonnaise formulations with watermelon seeds oil: evaluation of quality parameters and storage stability
Open Chemistry,
2025
DOI:10.1515/chem-2025-0215
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[3]
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Improving the Quality of Baobab Oil by Filtration on Activated Carbon from the Fruit Capsules
Journal of Materials Science and Chemical Engineering,
2024
DOI:10.4236/msce.2024.121006
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[4]
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Biodiesel Production from Rhynchophorus ferrugineus Larvae Oil: Physichochemical Properties and Acid Composition of Oil as Affected by Oil Extraction Protocol
Journal of Sustainable Bioenergy Systems,
2023
DOI:10.4236/jsbs.2023.134007
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[5]
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Processes for the Clarification of the Crude Oil of Baobab Seeds Extracted by Pressing on Activated Carbon Elaborated from the Capsules of the Fruit (Adansonia digitata L.)
Advances in Chemical Engineering and Science,
2023
DOI:10.4236/aces.2023.132009
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[6]
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Potentials of baobab in food systems
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100299
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[7]
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Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed
International Journal of Food Science,
2023
DOI:10.1155/2023/6233461
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[8]
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Biodiesel Production by Biocatalysis using Lipids Extracted from Microalgae Oil of Chlorella vulgaris and Aurantiochytrium sp.
BioEnergy Research,
2023
DOI:10.1007/s12155-023-10706-3
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[9]
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Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil
Food and Nutrition Sciences,
2022
DOI:10.4236/fns.2022.134028
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[10]
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African oils in dermatology
Dermatologic Therapy,
2022
DOI:10.1111/dth.14968
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[11]
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Modeling betacyanin degradation to optimize the quality of pasteurized cactus pear (Opuntia dillenii Haw.) juice
Acta Horticulturae,
2022
DOI:10.17660/ActaHortic.2022.1348.3
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[12]
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Impact of Extraction on Biochemical Properties and Antioxidant Potential of Momordica charantia L. Seeds’ Oil
Food and Nutrition Sciences,
2022
DOI:10.4236/fns.2022.132014
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[13]
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A Novel Method for the Evaluation of the Long-Term Stability of Cream Formulations Containing Natural Oils
Cosmetics,
2020
DOI:10.3390/cosmetics7040086
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[14]
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Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (Opuntia dillenii Haw.) Juice Using the Arrhenius, Eyring, and Ball Models
Beverages,
2020
DOI:10.3390/beverages7010002
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