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[1]
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Engaging Islamic banking and finance experts in embedding medicinal plants and fruits into halal food industry between Saudi Arabia and Nigeria
Frontiers in Sustainable Food Systems,
2026
DOI:10.3389/fsufs.2026.1640319
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[2]
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Egg Quality and Nutritional Profiles of Four Turkey Varieties Reared under Tropical Conditions
International Journal of Poultry Science,
2026
DOI:10.66920/ijps.2026.133.140
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[3]
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Accumulation of heavy metals in bird’s eggs in various transformed area Poltava Region (Ukraine)
Studia Biologica,
2025
DOI:10.30970/sbi.1901.817
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[4]
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Yellowness of egg yolks influences consumer preference for eggs in Ghana
International Food Research Journal,
2024
DOI:10.47836/ifrj.31.2.19
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[5]
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Impact of pomelo peel pectin on chicken egg quality preservation
Applied Food Research,
2024
DOI:10.1016/j.afres.2024.100529
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[6]
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Hindlimb Skeletal Morphology of the Helmeted Guinea Fowl (Numida meleagridis)
Folia Veterinaria,
2023
DOI:10.2478/fv-2023-0003
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[7]
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Nutrient evaluation of different avian species eggs from Minna, Niger State Nigeria
Agricultura Tropica et Subtropica,
2023
DOI:10.2478/ats-2023-0005
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[8]
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Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores
Biochemistry Research International,
2022
DOI:10.1155/2022/6536826
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[9]
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Functional Food with Some Health Benefits, So Called Superfood: A Review
Current Nutrition & Food Science,
2021
DOI:10.2174/1573401316999200717171048
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