Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men"
written by F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada,
published by Food and Nutrition Sciences, Vol.9 No.7, 2018

has been cited by the following article(s):

[1]	Comparison of plasma levels of different species of trans fatty acids in Japanese male patients with acute coronary syndrome versus healthy men
	2019

[2]	Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
	2019

[3]	Roles of Trans and ω Fatty Acids in Health; Special References to Their Differences between Japanese and American Old Men
	2019

[1]	Visions of Cardiomyocyte - Fundamental Concepts of Heart Life and Disease [Working Title] 2019 DOI:10.5772/intechopen.89551

[2]	Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men Food and Nutrition Sciences, 2019 DOI:10.4236/fns.2019.106042