"
Spirulina platensis Alleviates the Liver, Brain and Heart Oxidative Stress in Type 1 Diabetic Rats"
written by Francisca Adilfa de Oliveira Garcia, Violet G. Yuen, Helioswilton Sales de Campos, Eveline Turatti, Glauce Socorro de Barros Viana, Carlo José Freire Oliveira, John H. McNeill,
published by
Food and Nutrition Sciences,
Vol.9 No.6, 2018
has been cited by the following article(s):
|
[1]
|
Protective role of melatonin and spirulina in aortic occlusion‐reperfusion model in rats
Journal of Food Biochemistry,
2022
DOI:10.1111/jfbc.13926
|
|
|
|
|
[2]
|
Effect of Microalgae Arthrospira on Biomarkers of Glycemic Control and Glucose Metabolism: A Systematic Review and Meta-analysis
Current Problems in Cardiology,
2022
DOI:10.1016/j.cpcardiol.2021.100942
|
|
|
|
|
[3]
|
Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
Food Science and Technology,
2020
DOI:10.1590/fst.23920
|
|
|
|