Effect of Emulsifier Concentration on the Oxidation of an O/W Emulsion Prepared from Canola Oil

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effect of Emulsifier Concentration on the Oxidation of an O/W Emulsion Prepared from Canola Oil"
written by Yukihiro Yamamoto, Rino Misawa,
published by Food and Nutrition Sciences, Vol.9 No.6, 2018

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