Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides"
written by Magomed Dibirasulaev, Georgy Belozerov, Leonid Arkhipov, Lidia Stoyanova,
published by Food and Nutrition Sciences, Vol.9 No.5, 2018

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