"
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique"
written by Dovel B. Ernesto, Dovel B. Ernesto, Mary Omwamba, Mary Omwamba, Abdul K. Faraj, Abdul K. Faraj, Symon M. Mahungu, Symon M. Mahungu,
published by
Food and Nutrition Sciences,
Vol.9 No.5, 2018
has been cited by the following article(s):
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[1]
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Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
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Mahecha, H Soto-Valdez, E Carvajal-Millan… - Molecules,
2023 |
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[2]
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Utilization of Out-of-specification Unripe Cavendish Banana [Musa acuminata (AAA)] as Banana Powder
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… Journal of Science,
2023 |
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[3]
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Repeatability coefficient for fruit quality and selection of mango hybrids using REML/BLUP analysis
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Euphytica,
2023 |
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[4]
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KARAKTERISTIK FISIK VELVA PISANG-BLUBERI DENGAN VARIASI KONSENTRASI CMC
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Journal of Food Technology and …,
2022 |
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[5]
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Chemical Characteristics of Banana-Blueberry Velva Product with Various Concentrations of Carboxymethyl Cellulose (CMC)
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International Journal of Eco-Innovation in …,
2022 |
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[6]
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Physico-chemical characterization and biochemical profiling of mango genotypes during different fruit development stages
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South African Journal of …,
2022 |
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[7]
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The Role of Some Growth Stimuli on Mango Growth Performance
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Journal of the …,
2022 |
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[8]
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Morphological, Physical and Biochemical Characteristics of the three Main Varieties of Mango (Mangifera indica L.) Cultivated in the Poro Region (North of Côte d' …
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Asian Food Science …,
2021 |
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[9]
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Morphological, Physical and Biochemical Characteristics of the three Main Varieties of Mango (Mangifera indica L.) Cultivated in the Poro Region (North of …
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2021 |
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[10]
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Diversity of Mango (Mangifera Indica L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria
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2020 |
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[1]
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Multidimensional component quantitative analysis: Exploring commercial mango cultivars in China
Food Chemistry,
2025
DOI:10.1016/j.foodchem.2025.146921
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[2]
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Repeatability coefficient for fruit quality and selection of mango hybrids using REML/BLUP analysis
Euphytica,
2023
DOI:10.1007/s10681-023-03249-3
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[3]
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Diversity of Mango (Mangifera Indica L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria
International Journal of Fruit Science,
2020
DOI:10.1080/15538362.2020.1735601
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