The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model"
written by Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker,
published by Food and Nutrition Sciences, Vol.9 No.4, 2018

has been cited by the following article(s):

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[3]	An electron microscopic and biochemical study of the potential protective effect of ginger against Cadmium-induced testicular pathology in rats
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[4]	Efecto del Allium sativum sobre la eficacia de metformina en Rattus norvegicus con Diabetes Mellitus
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[3]	An electron microscopic and biochemical study of the potential protective effect of ginger against Cadmium-induced testicular pathology in rats Frontiers in Physiology, 2022 DOI:10.3389/fphys.2022.996020

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