|
[1]
|
Managing anthracnose fruit rot disease in pepper caused by Colletotrichum capsici via potash alum and frankincense essential oil
Journal of Plant Pathology,
2025
DOI:10.1007/s42161-025-01924-z
|
|
|
|
|
[2]
|
Evaluation of acetic acid treatment of fresh–cut water chestnuts using gray–correlation analysis based on the variation–coefficient weight
Frontiers in Nutrition,
2024
DOI:10.3389/fnut.2024.1370611
|
|
|
|
|
[3]
|
Potential of Bacillus subtilis and Oregano Essential Oil in Controlling Postharvest Gray Mold Caused by Botrytis cinerea and Maintaining Quality Attributes of Sweet Cherry
Journal of Plant Growth Regulation,
2024
DOI:10.1007/s00344-024-11275-1
|
|
|
|
|
[4]
|
Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase
Food and Bioprocess Technology,
2022
DOI:10.1007/s11947-021-02713-z
|
|
|
|
|
[5]
|
Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime
Agronomy,
2022
DOI:10.3390/agronomy12030649
|
|
|
|
|
[6]
|
Morpho-Physiological and Anatomical Alterations of Salt-Affected Thompson Seedless Grapevine (Vitis vinifera L.) to Brassinolide Spraying
Horticulturae,
2022
DOI:10.3390/horticulturae8070568
|
|
|
|
|
[7]
|
Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit
Horticulturae,
2022
DOI:10.3390/horticulturae8090774
|
|
|
|
|
[8]
|
Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes
Foods,
2021
DOI:10.3390/foods10050941
|
|
|
|
|
[9]
|
Performance of Hydroponically Cultivated Geranium and Common Verbena under Salinity and High Electrical Conductivity Levels
Agronomy,
2021
DOI:10.3390/agronomy11061237
|
|
|
|
|
[10]
|
Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product
Plants,
2021
DOI:10.3390/plants10061125
|
|
|
|
|
[11]
|
Copper Tolerance and Accumulation on Pelargonium graveolens L’Hér. Grown in Hydroponic Culture
Plants,
2021
DOI:10.3390/plants10081663
|
|
|
|
|
[12]
|
Seasonal Variation of Antioxidant Capacity, Phenols, Minerals and Essential Oil Components of Sage, Spearmint and Sideritis Plants Grown at Different Altitudes
Agronomy,
2021
DOI:10.3390/agronomy11091766
|
|
|
|
|
[13]
|
Postharvest grey mould development was suppressed by Origanum dictamnus oil vapours in tomato, pepper and eggplant fruit
Acta Horticulturae,
2021
DOI:10.17660/ActaHortic.2021.1323.8
|
|
|
|
|
[14]
|
Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening Stages
Plants,
2021
DOI:10.3390/plants10122645
|
|
|
|
|
[15]
|
The Current State of Knowledge about Essential Oil Fumigation for Quality of Crops during Postharvest
International Journal of Molecular Sciences,
2021
DOI:10.3390/ijms222413351
|
|
|
|
|
[16]
|
Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage
Food Control,
2020
DOI:10.1016/j.foodcont.2019.106763
|
|
|
|
|
[17]
|
The effects of lemon, lime and lemongrass essential oils on quality attributes of apples after controlled atmosphere storage
Acta Horticulturae,
2020
DOI:10.17660/ActaHortic.2020.1275.51
|
|
|
|
|
[18]
|
Profiling of Essential Oils Components and Polyphenols for Their Antioxidant Activity of Medicinal and Aromatic Plants Grown in Different Environmental Conditions
Agronomy,
2020
DOI:10.3390/agronomy10050727
|
|
|
|
|
[19]
|
Treated Wastewater and Fertigation Applied for Greenhouse Tomato Cultivation Grown in Municipal Solid Waste Compost and Soil Mixtures
Sustainability,
2020
DOI:10.3390/su12104287
|
|
|
|
|
[20]
|
Printed Paper Waste as an Alternative Growing Medium Component to Produce Brassica Seedlings under Nursery Conditions
Sustainability,
2020
DOI:10.3390/su12155992
|
|
|
|
|
[21]
|
Biochar Type, Ratio, and Nutrient Levels in Growing Media Affects Seedling Production and Plant Performance
Agronomy,
2020
DOI:10.3390/agronomy10091421
|
|
|
|
|
[22]
|
Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life
LWT,
2019
DOI:10.1016/j.lwt.2019.108584
|
|
|
|
|
[23]
|
Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
Food and Bioprocess Technology,
2019
DOI:10.1007/s11947-019-02311-0
|
|
|
|
|
[24]
|
Exogenous Zinc Forms Counteract NaCl-Induced Damage by Regulating the Antioxidant System, Osmotic Adjustment Substances, and Ions in Canola (Brassica napus L. cv. Pactol) Plants
Journal of Soil Science and Plant Nutrition,
2019
DOI:10.1007/s42729-019-00087-y
|
|
|
|
|
[25]
|
Sage Essential Oil Improves the Effectiveness of Aloe vera Gel on Postharvest Quality of Tomato Fruit
Agronomy,
2019
DOI:10.3390/agronomy9100635
|
|
|
|
|
[26]
|
Biochar Type and Ratio as a Peat Additive/Partial Peat Replacement in Growing Media for Cabbage Seedling Production
Agronomy,
2019
DOI:10.3390/agronomy9110693
|
|
|
|
|
[27]
|
Physiological and Proteomic Approaches to Address the Active Role of Botrytis cinerea Inoculation in Tomato Postharvest Ripening
Microorganisms,
2019
DOI:10.3390/microorganisms7120681
|
|
|
|
|
[28]
|
Alternative soilless media using olive-mill and paper waste for growing ornamental plants
Environmental Science and Pollution Research,
2018
DOI:10.1007/s11356-017-1187-4
|
|
|
|
|
[29]
|
Physiological and Biochemical Responses of Lavandula angustifolia to Salinity Under Mineral Foliar Application
Frontiers in Plant Science,
2018
DOI:10.3389/fpls.2018.00489
|
|
|
|
|
[30]
|
Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage
Scientia Horticulturae,
2017
DOI:10.1016/j.scienta.2017.04.030
|
|
|
|
|
[31]
|
Therapeutic effects of vinegar: a review
Current Opinion in Food Science,
2016
DOI:10.1016/j.cofs.2016.03.001
|
|
|
|
|
[32]
|
Decay control in the postharvest system: Role of microbial and plant volatile organic compounds
Postharvest Biology and Technology,
2016
DOI:10.1016/j.postharvbio.2016.04.014
|
|
|
|
|
[33]
|
Origanum dictamnusOil Vapour Suppresses the Development of Grey Mould in Eggplant FruitIn Vitro
BioMed Research International,
2014
DOI:10.1155/2014/562679
|
|
|
|