Effects of Fermented Rice Vinegar Kurozu and Its Sediment on Inflammation-Induced Plasminogen Activator Inhibitor 1 (PAI-1) Increase

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effects of Fermented Rice Vinegar Kurozu and Its Sediment on Inflammation-Induced Plasminogen Activator Inhibitor 1 (PAI-1) Increase"
written by Naoki Ohkura, Fumiko Kihara-Negishi, Akira Fujii, Hiroaki Kanouchi, Katsutaka Oishi, Gen-Ichi Atsumi, Masanobu Nagano,
published by Food and Nutrition Sciences, Vol.9 No.3, 2018

has been cited by the following article(s):

[1]	Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603–1867)
	Heliyon, 2024

[2]	Antithrombotic Natural Products That Inhibit Plasminogen Activator Inhibitor 1 (PAI-1)
	Kamata - BPB Reports, 2024

[3]	Hepatoprotective Effect of Cereal Vinegar Sediment in Acute Liver Injury Mice and Its Influence on Gut Microbiota
	Frontiers in …, 2021

[4]	A review of Kurozu, amber rice vinegar made in pottery jars
	2020

[1]	A Review of Amber Rice Vinegar, Kurozu Nippon Eiyo Shokuryo Gakkaishi, 2025 DOI:10.4327/jsnfs.78.283

[2]	Antithrombotic Natural Products That Inhibit Plasminogen Activator Inhibitor 1 (PAI-1) BPB Reports, 2024 DOI:10.1248/bpbreports.7.2_51

[3]	Hepatoprotective Effect of Cereal Vinegar Sediment in Acute Liver Injury Mice and Its Influence on Gut Microbiota Frontiers in Nutrition, 2021 DOI:10.3389/fnut.2021.798273

[4]	Resent Health Functions of Amber Rice Vinegar “Kagoshima no Tsubozukuri Kurozu” JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2021 DOI:10.6013/jbrewsocjapan.116.151

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