has been cited by the following article(s):
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[1]
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QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus
): Going beyond the trained panel
Journal of Sensory Studies,
2018
DOI:10.1111/joss.12482
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[2]
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Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland
Food and Nutrition Sciences,
2018
DOI:10.4236/fns.2018.97066
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[3]
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Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag
Food and Nutrition Sciences,
2018
DOI:10.4236/fns.2018.99079
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