Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “<i>Choukouya</i>” Contaminated with Pathogenic <i>Clostridium perfringens</i> in Côte D’Ivoire

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire"
written by Dibi Emmanuel Diane, Akmel Djédjro Clement, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Didier Monte,
published by Food and Nutrition Sciences, Vol.8 No.12, 2017

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