Patogenic and Indicator Microorganisms in Chicken Cuts Sold in the Recôncavo-Bahia-Brazil

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Patogenic and Indicator Microorganisms in Chicken Cuts Sold in the Recôncavo-Bahia-Brazil"
written by Wanessa Karine Da Silva Lima, Ludmilla Santana Soares Barros, Ricardo Mendes Da Silva, Tamiles Barreto De Deus, Adriana Dos Santos Silva, Danuza Das Virgens Lima,
published by Food and Nutrition Sciences, Vol.8 No.11, 2017

has been cited by the following article(s):

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[4]	Cortes de carne de frango in natura: qualidade física e microbiológica/Natural chicken meat cuts: physical and microbiological quality
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[5]	Cortes de carne de frango in natura: qualidade física e microbiológica
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[6]	Microbiological Quality of Organic Chicken Meat
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