Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes"
written by Charity N. Muchoki, Jasper K. Imungi,
published by Food and Nutrition Sciences, Vol.8 No.11, 2017

has been cited by the following article(s):

[1]	Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency
	Food Science & Nutrition, 2019

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