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[1]
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Advances in Design and Digital Communication V
Springer Series in Design and Innovation,
2025
DOI:10.1007/978-3-031-77566-6_34
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[2]
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Contribution to the Reduction of Post-Harvest Losses in the Orange Sector in Senegal through the Production of Quality Orange Vinegar
Food and Nutrition Sciences,
2025
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[3]
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A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
ACS Environmental Au,
2023
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[4]
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Predicting food waste reduction behavior among students in higher education institutions
International Journal of Sustainability in Higher Education,
2023
DOI:10.1108/IJSHE-08-2023-0368
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