Non-Toxic Effect of <i>Monascus purpureus</i> Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods"
written by Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy,
published by Food and Nutrition Sciences, Vol.2 No.8, 2011

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[3]	Extracellular biosynthesis of anti-Candida silver nanoparticles
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[4]	Extracellular biosynthesis of anti‐Candida silver‎ nanoparticles using Monascus purpureus
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[6]	Microbial Pigments
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[7]	Pengaruh proporsi air dan etanol sebagai pelarut terhadap aktivitas antioksidan angkak biji durian dengan metode total fenol dan DPPH
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[8]	Monascus pigments
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[3]	Extracellular red Monascus pigment-mediated rapid one-step synthesis of silver nanoparticles and its application in biomedical and environment Bioprocess and Biosystems Engineering, 2018 DOI:10.1007/s00449-018-1905-4

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