has been cited by the following article(s):
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[1]
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From the structure to the function of pigmented and non-pigmented rice: an integrated characterization
Journal of Food Measurement and Characterization,
2026
DOI:10.1007/s11694-026-04218-9
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[2]
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Assessing genetic variation, genotype‐environment interactions, and genomic prediction for cassava garri quality
Crop Science,
2025
DOI:10.1002/csc2.70032
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[3]
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Physicochemical and pasting properties of flour and starch from two new cassava accessions
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2052087
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