has been cited by the following article(s):
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[1]
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Evaluation of Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Seed Extracted from Coriander (Coriandrum sativum L.) and Black Cumin (Nigella …
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Food Analytical …,
2024 |
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[2]
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Phenotypic, nutritional, and bioactive characteristics of Pluerotus pulmonarius grown on three different substrates
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Food and …,
2024 |
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[3]
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Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)
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Romero, A Ruíz-Rodríguez, GF Barbero… - Foods,
2023 |
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[4]
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Neutralization of toxic activities of Bothrops asper snake venom by ethnomedicinal plants used in Central America, with emphasis in Guatemala: a review
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Otten, JM Gutiérrez, YO Hay… - Cienc. tecnol …,
2022 |
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[5]
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Phytochemical Analysis of Leaf Extracts of Pimenta dioica (L.) and their in vitro Antioxidant and Cytotoxic Activity
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Research Journal of …,
2022 |
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[6]
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Ethnobotanical, phytochemical, pharmacological properties and applications of Pimenta dioica L
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Journal of Essential Oil Research,
2022 |
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[7]
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Neutralization of toxic activities of Bothrops asper venom by plants of ethnomedical use in Central America: plants collected in Guatemala
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Otten, JM Gutierrez, YO Hay… - Ciencia, Tecnología y …,
2022 |
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[8]
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Pimenta Jamaica (Pimenta dioica): prospecção do seu potencial bioativo e tecnológico
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2022 |
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[9]
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Anti-COVID-19 biomedicines-a layout proposal for production, storage and transportation
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The Open COVID Journal,
2021 |
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[10]
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Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves.
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2020 |
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[11]
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Culinary Herbs and Spices: A Global Guide
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A Bast, B Ellicott, ME Gordon
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[1]
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Mercanköşk (Origanum majorana) ve Halep Yedi Baharatı (Aleppo Seven Spices) ekstraktlarının biyoaktif profilleri ve antibakteriyel aktiviteleri
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi,
2025
DOI:10.37908/mkutbd.1524897
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[2]
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Phenotypic, nutritional, and bioactive characteristics of Pluerotus pulmonarius grown on three different substrates
Food and Humanity,
2024
DOI:10.1016/j.foohum.2023.100220
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[3]
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Evaluation of Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Seed Extracted from Coriander (Coriandrum sativum L.) and Black Cumin (Nigella sativa) Spices
Food Analytical Methods,
2024
DOI:10.1007/s12161-024-02622-9
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[4]
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Augmenting the Quality and Shelf Life of Ras Cheese by Adding Microencapsulated Allspice Berry Extract Nanoemulsion
Food and Bioprocess Technology,
2024
DOI:10.1007/s11947-024-03473-2
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[5]
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Neutralization of toxic activities of Bothrops asper venom by plants of ethnomedical use in Central America: plants collected in Guatemala
Ciencia, Tecnología y Salud,
2022
DOI:10.36829/63CTS.v9i2.922
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[6]
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Anti-COVID-19 Biomedicines - A Layout Proposal for Production, Storage and Transportation
The Open COVID Journal,
2021
DOI:10.2174/2666958702101010166
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