Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder"
written by Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi,
published by Food and Nutrition Sciences, Vol.8 No.5, 2017

has been cited by the following article(s):

[1]	Comparative effects of different concentrations of garlic (Allium sativum) and ginger (Zingiber Officinale) on growth performance, goblet cell histochemistry and gut …
	2020

[2]	Carcass Yield and Histo-Anatomical Changes in Broilers Fed on Diet Supplemented with Different Levels of Phytobiotics
	INDIAN JOURNAL OF ANIMAL RESEARCH, 2019

[3]	Comparative effects of different concentrations of garlic (Allium sativum) and ginger (Zingiber Officinale) on growth performance, goblet cell histochemistry and gut microbiota of broilers
	Indian J. Anim. Res., 2019

Top

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[2]	Effect of fermented corn cob (Zea mays L.) on growth performance, immunological response, and expression of immune-antioxidant genes in koi carp (Cyprinus carpio var. koi) reared in a low water exchange rearing system Veterinary Research Communications, 2025 DOI:10.1007/s11259-025-10909-3