Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (<i>Pinus</i> spp.)

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (Pinus spp.)"
written by Leo P. Vanhanen, Geoffrey P. Savage, Richard N. Hider,
published by Food and Nutrition Sciences, Vol.8 No.3, 2017

has been cited by the following article(s):

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[1]	From Wind to Insects: Is the Evolution of Lipid Metabolism in Plants Linked to the Emergence of Insect Pollination.
	2023

[2]	Mediterranean Pinus pinea L. nuts from Southern Hemisphere provenances
	2021

[3]	Effect on Human Health Components of Pine Nuts (Pinus pinea)
	2021

[4]	Antibacterial Activity of Fusidic Acid and Sodium Fusidate Nanoparticles Incorporated in Pine Oil Nanoemulgel
	2019

[5]	FATTY ACID COMPOSITION OF PINE NUT OIL
	2019

[6]	Учредители: Издательство" Пищевая промышленность

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[2]	Effect of nitrogen and boron fertilisation on chemical composition of Pinus pinea L. nut kernels Silva Lusitana, 2025 DOI:10.1051/silu/20253301001

[3]	Economically Important Trees: Origin, Evolution, Genetic Diversity and Ecology Sustainable Development and Biodiversity, 2024 DOI:10.1007/978-981-97-5940-8_4

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