"
Discovery of New Stilbene Antioxidants of the Bio-Elicited Peanut Sprout Powder (BPSP) and Longevity Extension of Mice Fed with BPSP-Supplemented Diets"
written by Robin Y.-Y. Chiou, Po-Chang Chiu, Ju-Chun Chang, Yu-Jang Li, Chia-Wen Hsieh, Jin-Yi Wu, Shu-Mei Lin, Yun-Lian Lin, Brian B.-C. Weng,
published by
Food and Nutrition Sciences,
Vol.8 No.1, 2017
has been cited by the following article(s):
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[1]
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Presence of Flazin in Miso and Identification of Four Tryptophan-Derived ß-Carbolines Formed during Fermentation
Journal of Agricultural and Food Chemistry,
2024
DOI:10.1021/acs.jafc.4c05855
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[2]
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Inhibition of testosterone-mediated benign prostatic enlargement of orchiectomized Sprague-Dawley rats by diets supplemented with bio-elicited peanut sprout powder (BPSP) and three new BPSP-extracted natural compounds identified
Journal of Functional Foods,
2021
DOI:10.1016/j.jff.2021.104383
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[3]
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Using a high-performance bioreactor system to cultivate peanut kernels for the induction of stilbenoids
Journal of the Chinese Institute of Engineers,
2019
DOI:10.1080/02533839.2019.1613931
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[4]
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New automated peanut kernel slicing machine for enhanced stilbenoid production
Journal of the Chinese Institute of Engineers,
2018
DOI:10.1080/02533839.2018.1531061
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[5]
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Commercialized machine for soaking and slicing peanuts to induce resveratrol production
Journal of Food Process Engineering,
2017
DOI:10.1111/jfpe.12611
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[6]
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Stilbenes: A potential preservative for sausage products
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.13456
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